Almost Chicken Piccata
Almost Chicken Piccata

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almost chicken piccata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almost Chicken Piccata is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Almost Chicken Piccata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour.

To begin with this particular recipe, we have to prepare a few components. You can cook almost chicken piccata using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almost Chicken Piccata:
  1. Take 4 large chicken breasts, boneless, skinless
  2. Make ready 1/2 cup dry white wine
  3. Make ready 1 cup chicken broth
  4. Prepare 2 tbsp capers
  5. Get 4 tbsp butter
  6. Get 5 tbsp olive oil, extra virgin
  7. Make ready 1/4 cup fresh lemon juice
  8. Prepare 1 salt
  9. Prepare 1 ground black pepper
  10. Make ready 1 large lemon
  11. Prepare 1 tbsp minced garlic

Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Perfect with pasta for a quick and delicious dinner.

Steps to make Almost Chicken Piccata:
  1. Slice the breast in half beat them till they are close to being even. This is done to make it even cooking
  2. Melt 2 tablespoons of butter and oil in a large pan. Fry chicken breasts in hot oil, about 5 minutes each side. Add salt and pepper move to a plate.
  3. In the same pan, add the remaining butter, garlic, and capers. Add lemon juice, wine, and chicken broth, bring to boil, scraping off the brown bits from the pan. Simmer 15 minutes let reduce a bit.
  4. Add chicken to sauce basting for 10 minutes remove from heat. Let rest 7 minutes. Slice lemon into thin slices to garnish. Serve I hope you enjoy!

This could be that romantic dish for that special occasion. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. Lemon chicken piccata is an Italian favorite! This dish is also called piccata milanese or chicken milanese because of its origin in Milan, Italy. This comforting meal begins with chicken breasts that are pounded thin, dredged in flour and sautéed in a skillet.

So that is going to wrap this up for this special food almost chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!