Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and asparagus stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Return the asparagus to the pan and toss to heat through. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with Teriyaki Chicken Stir Fry Variations. For more veggies add some sliced mushrooms with the asparagus.
Chicken and asparagus stir fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and asparagus stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and asparagus stir fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and asparagus stir fry:
- Prepare 4 chicken breasts
- Prepare 1 packages frozen asparagus
- Prepare 6 Brown or white rice
- Make ready 1 worcestershire sauce
- Make ready 1 Italian seasoning
This chicken and asparagus stir-fry makes creative use of Chinese and Thai seasonings to produce a delicious stir-fry recipe. A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight!
Instructions to make Chicken and asparagus stir fry:
- Put skillet on with a little olive oil on med
- Cut up chicken into small/ med slices. Cut asparagus stocks into 3 pieces. Put into preheated skillet with sauce and seasoning
- Make rice accordingly. I made about 6 servings
Meet a fast and super easy chicken stir fry dinner with asparagus and 'shrooms. Asparagus Chicken Stir-Fry Recipe photo by Taste of Home. Stir-Fry Chicken Asparagus Chinese Main Dish Easy. This quick weeknight dinner is a classic Sichuan stir-fry with fiery character. If you're not sure about the heat of your chiles, start with a smaller amount and serve with hot sauce on the side.
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