Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take proteins
- Prepare 3 chicken breasts
- Take 3 chorizo
- Get 400 grams shelled and de-veined prawns
- Get seasonings
- Get 1 tbsp paprika
- Take 1 tbsp cajun spice
- Prepare 2 tsp thyme
- Take salt
- Prepare ground black pepper
- Prepare tobasco/hot sauce
- Get vegetables
- Prepare 2 onions
- Take 1 large green bell pepper
- Make ready 4 stick celery
- Make ready 2 clove garlic
- Make ready sauce/base
- Get 2 can chopped tomatoes
- Prepare 1 liter chicken stock
- Make ready 2 cup long grain white rice
- Get 3 tbsp olive oil, extra virgin
- Take ml sour cream
- Make ready 2 lemons
- Get 1 guacamole
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
