Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppermint marshmallows. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
peppermint marshmallows is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. peppermint marshmallows is something that I have loved my entire life.
Traditional French recipe and handcrafted daily the old-fashioned way. Grease another piece of foil or plastic wrap to cover the top, and set aside. Be sure to save a few to enjoy in your hot cocoa!
To begin with this recipe, we must first prepare a few components. You can have peppermint marshmallows using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make peppermint marshmallows:
- Prepare 3 tbsp unflavored gelatin
- Prepare 1/2 cup water
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp salt
- Take 2 oz crushed peppermint candies
- Make ready 1 1/2 cup sugar
- Take 1 cup light corn syrup
- Make ready 1 powdered sugar
- Get 1 corn starch
Bring to a boil, stirring constantly. The peppermint marshmallows added just a hint of peppermint. As an added bonus, these peppermint marshmallows melt perfectly. It's like they add this creaminess.
Steps to make peppermint marshmallows:
- with a sieve generously dust a 9×13 pan that has been sprayed with Pam with a mixture of equal parts cornstarch & powdered sugar
- combine tge gelatin & 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment & allow to sit while you make the syrup,.
- meanwhile, combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan & cook until syrup reaches 240°F . remove from heat.
- with the mixer on low slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high & whip until mixture is very thick, about 15 minutes.
- add the peppermint extract & mix thoroughly.
It probably has something to do with the fact that they don't have a bunch of added preservatives or processed crap. Turn over the pan to release the firmed marshmallow slab. Add the peppermint oil towards the end of the mixing time. When the marshmallow is fully whipped, add the peppermint crunch and mix until combined. Use your wet fingers to smooth and flatten the marshmallow into the pan.
So that’s going to wrap this up for this exceptional food peppermint marshmallows recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
