broccoli potato cheddar soup
broccoli potato cheddar soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

broccoli potato cheddar soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. broccoli potato cheddar soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. So what I thought was a cold, turned out to be the flu.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make broccoli potato cheddar soup:
  1. Prepare 2 head of broccoli
  2. Take 3 large potatoes
  3. Take 1 small onion chopped
  4. Take 1 cup sour cream
  5. Prepare 2 tbsp chicken bouillon
  6. Prepare 1 lb chopped bacon
  7. Make ready 1 tbsp garlic powder
  8. Prepare 2 cup shredded cheddar cheese
  9. Prepare 2 large carrots shredded

Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup? Normally this soup requires several steps, maintenance, and almost an hour of cooking time. Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish. All Reviews for Potato, Broccoli, and Cheddar Soup.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. In a large saucepan, combine the first seven ingredients; bring to a boil. Does Broccoli Cheddar Soup freeze well? Let it cool completely before freezing it.

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