Chips, Pork and Guacamole
Chips, Pork and Guacamole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chips, pork and guacamole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chips, Pork and Guacamole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chips, Pork and Guacamole is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine pulled pork and barbecue sauce. The longer you stir, the creamier/smoother the guacamole will get. If you prefer a chunkier texture, stir gently and as little as possible.

To get started with this particular recipe, we have to prepare a few components. You can cook chips, pork and guacamole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chips, Pork and Guacamole:
  1. Make ready 1 kasuku Irish potatoes
  2. Take 500 g pork
  3. Take 6 tomatoes
  4. Get 2 onions
  5. Prepare 1 bunch coriander leaves
  6. Prepare Cooking oil
  7. Make ready 1 avocado
  8. Get Salt
  9. Make ready Royco

Remove both the pitta and the pork from the oven. Spoon the guacamole onto plates and top with the sliced pork and pitta chips. Tip: Sprinkle ½ tsp smoked paprika onto the pitta chips before baking for a spicy flavour boost. Healthy Apple Nachos Yummly. apples, cinnamon, nut butter, dark chocolate chips, nonfat vanilla greek yogurt.

Instructions to make Chips, Pork and Guacamole:
  1. Peel the Irish potatoes and dice to chips shape. Wash well.
  2. Add the tomatoes to the already fried pork.
  3. Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion
  4. Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.
  5. Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.
  6. Prepare the gucamole with 3 tomatoes, 1 onion and avocado
  7. Serve hot

This recipe for Cilantro Lime Grilled Pork Chops With Southwestern Guacamole is beyond flavorful and so EASY to make too! I absolutely love grilling up Smithfield All Natural Fresh Pork. It comes out so tender and flavorful! Place pork on a lightly oiled grill rack over medium heat. Be sure to keep the guacamole chunky.

So that is going to wrap this up with this exceptional food chips, pork and guacamole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!