Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken udon stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Udon Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Udon Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Take 1 lb Stir fry vegetables including snow peas
- Make ready 1/4 cup soy sauce
- Take 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Make ready 1 each green and red peppers
- Take 2 clove Garlic minced
- Take 1/4 cup hoisen sauce
- Make ready 2 tbsp ground ginger
- Prepare 2 tbsp olive oil
- Get 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Take 1 Salt and pepper to taste
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
So that is going to wrap this up for this exceptional food chicken udon stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
