Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini fluffy berry blast pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A quick and easy recipe for fluffy berry pancakes. These can be made any diameter you like, I like to serve in a stack with melted butter, maple syrup and of course my favorite fruits, Mix Berries. And these fluffy berry oat pancakes may have just hit the top of the charts.
Mini Fluffy Berry Blast Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Fluffy Berry Blast Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mini fluffy berry blast pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Fluffy Berry Blast Pancakes:
- Prepare 2 Eggs
- Prepare 250 ml Easy Mix Classic Flapjack Mix
- Get 200 ml Milk
- Make ready 100 ml Fresh Blueberries
- Take 100 ml Fresh Strawberries
- Get 50 ml Butter
- Get 50 ml Maple Syrup
This is a soft and fluffy pancake, that uses CREAM!! If you have that carton of cream and you are scratching your brains on how to use more of it before it spoils, try this out. The pancake uses cream, so does the pastry cream. The lightest, fluffiest pancakes any of us here at Kitchn have ever had the pleasure of either making or eating.
Instructions to make Mini Fluffy Berry Blast Pancakes:
- Follow the mixing instructions on the Easy Mix packaging. Allow batter to rest for about 5 minutes.
- Beat 2 Egg Whites until soft peek & fold them into the batter breaking the air bubbles as least as possible.
- In a hot & lightly greased pan, pour mini circles of batter into the pan and all to cook. How do you know when a pancake is ready to turn? When the heat bubbles break the surface of the batter. Cook until a golden brown colour.
- Suggestions: Plate them in a bowl with Strawberries & Blueberries. Finish off with melted Butter & drizzling Maple Syrup. Bon Apatit!
The perfect pancakes are light, fluffy, tender, and golden-brown, and this recipe does not disappoint. It even stands up to slight modifications, including substituting more buttermilk in place of. Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.
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