Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked zucchinis with feta cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked zucchinis with feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked zucchinis with feta cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! Baked Zucchini with Goat Cheese, Feta and YoghurtSocraticFood.
To begin with this particular recipe, we must first prepare a few components. You can cook baked zucchinis with feta cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchinis with feta cheese:
- Take 15 zucchinis
- Prepare 15 cloves garlic
- Get oil
- Make ready salt
- Take pepper
- Prepare 1 red hot chili pepper
- Get feta cheese
- Get 1 large green pepper
You add salt to the grated zucchini and let. I love this delicious Zucchini Bake with Feta and Thyme, and this side dish with zucchini, yellow squash, eggs, Feta, sour cream, Parmesan I consider this to be a season-spanning vegetable side dish, but with the protein from a couple of eggs and the feta cheese, it could easily be a main dish too. The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour! Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
Steps to make Baked zucchinis with feta cheese:
- Cut off the stem and bottom of the zucchinis, then wash them and cut them in half lengthwise like boats. Place them in a baking tray with a lid and score them lengthwise once more.
- Grate the garlic and place it where you scored the zucchinis. Season with very little salt and pepper and sprinkle a little oil on all.
- Place the baking tray covered in the oven to bake for 15 minutes.
- Prepare a mixture with grated feta cheese, finely chopped green pepper as well as the chili pepper. Spread over the zucchinis and sprinkle with oil.
- Bake covered for an additional half hour.
Sprinkle over the remaining feta cheese. You can experiment when making your keto zucchini slice by adding your favorite fresh. View full nutritional breakdown of Baked Zucchini & Potatoes with Feta Cheese calories by ingredient. Place a layer of half the potatoes on the bottom, top with half the zucchini, half the peppers, half the onion, and half the tomato mixture. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.
So that is going to wrap it up for this special food baked zucchinis with feta cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
