Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pot roast infused with pear!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast infused with Pear! My husband said this is the best one I ever made! Add sliced onion, the reserved pear syrup, cider vinegar, and whole cloves, and ginger.
Beef Pot Roast infused with Pear! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Pot Roast infused with Pear! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot roast infused with pear! using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast infused with Pear!:
- Get 2 Lb. Beef roast
- Make ready 1 small can rotel
- Prepare 6 small red potatoes,cubed
- Get 1/2 onion sliced
- Prepare 6 pieces bacon
- Get add your seasonings for taste
- Make ready splash Worcestershire
- Make ready splash liquid smoke
- Take 1 garlic clove
- Make ready 1 can pears
The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil.
Steps to make Beef Pot Roast infused with Pear!:
- Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
- Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
- Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
- Cook on high for 8hrs
When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Add in the beef stock, rosemary, thyme and the beef. Beef Pot Roast in a Slow Cooker. Chuck Roast, Knorr Vegetable Soup Mix, beef stock, Granulated Garlic, salt, ground black pepper Brown roast in the oil.
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