Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pocket burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Pocket Burger has some great ingredients and comes at a good price, but is a bit messy. Also of note, I did not like the Pocket Sauce. Not much of a sweet or teriyaki fan personally, but it was a weird fit for a burger.
Pocket burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pocket burgers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pocket burgers using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pocket burgers:
- Prepare ———pocket—————-
- Prepare 2 cups all purpose flour
- Prepare 1/3 cup water
- Get 1 large egg
- Take 1/2 teaspoon seasoned salt
- Get as needed all purpose flour for rolling out the pockets
- Make ready ———–cheese————–
- Take 6 ounces sliced Swiss cheese
- Make ready ————–burger—————–
- Prepare 1-1/2 pounds ground meat
- Get to taste salt
- Take to taste ground black pepper
- Get 1 tablespoon dehydrated onions
- Make ready —————frying—————-
- Prepare as needed vegetable oil for pan frying
If I were at a fair I would want food thats easy to eat while on the go keeping mess to a minimum, so I created this pocket burger. I made pizza dough, my no knead, quick rise dough, and filled with burgers, onions, mushrooms, cheese and a sriracha mayonaise. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well.
Instructions to make Pocket burgers:
- Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
- As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
- Fry the patties till done. Set onto a paper towel to absorb excessive oils.
- Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
- Place the cheese into the center of each disc.
- Add the patties on top of cheese slice
- Fold the dough over the entire burger.
- With the oil hot fry the pockets till crispy. Fry folded side down first
- Move to a fresh paper towel to absorb excessive oils.
- Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.
Salut le net, c'est le moment d'annoncer la fin de Pocket Burger. Je tiens à couvrir d'amour tous ceux qui ont écouté mes chansons, acheté mes CD. Your burger becomes like a donut but with cheese or whatever you please!. Add these burgers to your holiday. Make sure this fits by entering your.
So that is going to wrap it up with this exceptional food pocket burgers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
