Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Potato and leek soup is one of the most satisfying creamy soups.

Creamy Potato Leek Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Potato Leek Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Take 2 tbsp Butter
  2. Take 1 1/2 large Leek, chopped
  3. Prepare 1/2 large Onion, chopped
  4. Prepare 3 medium Potatoes, cubed(small)
  5. Get 4 cup Water
  6. Make ready 1 cup Cooking Cream
  7. Get 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Take 1/4 tsp Pepper (really1/8)
  9. Take 1/4 tsp Sea Salt

I love that it's super creamy without adding any fatty cream. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.

Steps to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

So that is going to wrap it up for this special food creamy potato leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!