Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded and tenderized chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breaded and tenderized chicken breast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Breaded and tenderized chicken breast is something which I’ve loved my whole life. They are fine and they look wonderful.
Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked. A butterflied and tenderized chicken breast is widely known as a chicken cutlet, but you can call it a "paillard" if you want to sound fancy.
To begin with this recipe, we must prepare a few ingredients. You can have breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breaded and tenderized chicken breast:
- Prepare chicken
- Make ready 3 piece chicken breasts
- Make ready 1 bread crumbs
- Take 1 garlic powder
- Make ready 1 salt and pepper to taste
- Get 2 eggs
Boil chicken breasts in seasoned water until tender. Cool, debone and tear. if it looks dry. Mix butter with lemon. in the bread crumbs. Fry these slowly and evenly in hot oil until golden and cooked through.
Steps to make Breaded and tenderized chicken breast:
- In a plate fill with bread crumbs and add salt pepper and garlic powder
- In another plate a bit deeper scramble 2 eggs with salt and pepper
- Each chicken breast cut in to 3 thin pieces than tenderize each piece .
- First dip in egg than in bread crumbs
- After u finished all ur pieced start frying them one side at a time :)
- This us what they should look like nice and golden
Chicken breast is one of the most popular food ingredient in the world. However, it can be so tough and stringy at times reason why some novice inexperienced cooks steer clear from cooking it. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. That's why we're presenting our best skinless, boneless chicken breast.
So that’s going to wrap this up for this exceptional food breaded and tenderized chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
