Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella and roasted red peppers chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella And Roasted Red Peppers Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mozzarella And Roasted Red Peppers Chicken Breast is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Sprinkle with half of Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
To begin with this recipe, we must first prepare a few components. You can have mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Prepare 3 Chicken breast
- Prepare 8 oz Mozzarella
- Prepare 8 oz Jar roast red peppers or fresh made peppers
- Make ready 1 cup Panko
- Make ready 2 tbsp Italian salad dressing recipe mix to taste
- Prepare 8 large Basil leafs
- Prepare 1 Salt and pepper
- Make ready 1 Toothpicks
Sprinkle remaining italian seasoning of the top of the chicken. Fill each chicken breast with roasted red pepper mixture and a slice of mozzarella cheese, using toothpicks to secure. Remove toothpicks before serving and enjoy! Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
Steps to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
- Cut mozzarella to thin rectangular slices
- Roast peppers drain
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked
Sprinkle with the remaining Italian seasoning. Drizzle the marinated oil from the mozzarella over the breasts if you like, otherwise, drizzle with olive oil/garlic olive oil. Sprinkle seasoning, a decent dose of garlic salt and ground pepper over breasts. The sprinkle chopped oregano over the whole thing. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet.
So that is going to wrap this up for this exceptional food mozzarella and roasted red peppers chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
