Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and Leek Soup is something that I’ve loved my entire life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 2 stalk celery, slice
  2. Get 2 Carrot, cut in cubes
  3. Get 2 medium onion slice
  4. Take 3 Leek, slice
  5. Take 2 Garlic cloves, slice
  6. Prepare 2 tbsp Olive oil
  7. Take 1 Pepper
  8. Prepare 1 Salt
  9. Make ready 1 liter 1to 2 litre of Water
  10. Make ready 2 quart Vegetable or chicken broth
  11. Get 1 lb White potatoes, peeled and cut in cubes

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice.

Steps to make Potato and Leek Soup:
  1. Add broth in water and bring to boil.
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  4. You can serve like that or puree in a food processor for 1 or 2 second.

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.

So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!