Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Tenderloin White Wine Cream Sauce Recipes. Sauteed Pork Tenderloin Medallions with Lemon-Garlic SaucePork. Stir in the wine, mustard, thyme and rosemary.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Deer Tenderloin w/ White Wine Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Take 1 1/2 lb Deer Tenderloin
  2. Make ready 1 can Chopped Spinach
  3. Prepare 1 packages Pasta Ribbons
  4. Prepare Sauce
  5. Take 2 each Pinot Grigio mini bottles
  6. Take 2 can Cream of Celery
  7. Get 1 1/2 tbsp Lemon Pepper seasoning
  8. Take 2 tsp Rosemary
  9. Make ready 1 tsp Sage
  10. Make ready 1 Salt

This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Pork tenderloin, dijon mustard, thyme, salt, black pepper, vegetable oil, white wine, light cream (half&half), parsley leaves. Combine mustard, thyme, salt, and pepper.

Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Beef Tenderloin w/ Red Wine Sauce. Here is a great recipe video showing a pork medallion (tenderloin) and white wine mustard sauce. It only takes a few minutes to cook, but tastes awesome In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet. In flour put seasonings and mix well.

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