Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Jambalaya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready Jambalaya mix
- Take Vegetable oil
- Prepare Meat (Kalbasa or chicken, shrimp, ect)
- Get Baton rouge spices
- Take Jalapeno's
- Get Yellow, red, green, peppers
- Take Chopoed Onions
- Make ready Minced Garlic
- Get Add extra rice if you choose
Colleen's Slow Cooker Jambalaya "Super easy to make. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Instructions to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers1. Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
