Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, something unique but still yummy, or pepperoni burger with cauliflower bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Something unique but still yummy, or pepperoni burger with cauliflower bun is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Something unique but still yummy, or pepperoni burger with cauliflower bun is something that I’ve loved my whole life.
I served these yummy burgers without buns but as the main dish. I also served french cut green beans some tater-tots (for fun!) and some homemade bread. I just thought they were missing a little something.
To begin with this particular recipe, we must prepare a few components. You can have something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Something unique but still yummy, or pepperoni burger with cauliflower bun:
- Make ready 1 pound ground meat i used beef
- Get 2 ounces pepperoni slices
- Prepare 1/2 cup colby jack cheese
- Make ready 1/4 cup water
- Get to taste seasoned salt
- Take to taste ground black pepper
- Make ready to taste granulated garlic powder
- Prepare 6 cauliflower buns see my recipe
So instead, I smashed some chickpeas and cauliflower together with tahini, lemon juice, garlic and. Rare burgers are a no-no anyway…but rare burgers containing pork sausage are a no-no-no-no-no infinity. Unless you're my father-in-law, who will Just look at the oils from the pepperoni cascading down the sides of the patty. Place a towel over a large bowl.
Instructions to make Something unique but still yummy, or pepperoni burger with cauliflower bun:
- Heat a skillet
- Add meat patties after the first turn add spices and again when you turn again
- When you turn them the last time add pepperoni and cheese
- Add water to pan and cover this will steam melt the cheese
- Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle.
- Serve i hope you enjoy
Using a box grater, grate the head of cauliflower down to the stem over the bowl. You can still enjoy the taste of bread without compromising your health goals, thanks to the Keto-Friendly Buns from Natural Ovens Bakery. Now that we know we can still devour a burger without swapping out the buns for lettuce, forget waiting for a barbecue — we know what we're having for. [I ate] double pepperoni personal pan pizza. Anytime I've had a burger with a brioche bun, I was disappointed. It just seems like something that caught on because it "fancied up" a burger.
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