Munster Mushroom-Stuffed Chicken Breasts
Munster Mushroom-Stuffed Chicken Breasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, munster mushroom-stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Munster Mushroom-Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Munster Mushroom-Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.

This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. The stuffing mix, which stays crispy on the outside of the chicken, becomes the moist centerpiece of this delicious main dish from Edie DeSpain of Logan, Utah.

To get started with this recipe, we have to prepare a few components. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
  1. Prepare 4 boneless, skinless chicken breasts
  2. Get 1 1/2 cup Panko breadcrumbs
  3. Prepare 4 tsp olive oil, divided
  4. Get 4 green onions, sliced
  5. Prepare 8 oz mushrooms, sliced
  6. Make ready 1/2 tsp dried thyme
  7. Take 1 clove garlic (large), minced
  8. Get 1/2 cup Munster cheese, shredded
  9. Get 3/4 tsp salt, divided
  10. Prepare 1/2 tsp ground black pepper
  11. Prepare 1/4 cup all-purpose flour
  12. Get 2 large eggs

Try this Mushroom Stuffed Chicken Breasts recipe, or contribute your own. Dip rolled breasts in egg mixture, then in stuffing mixture. Home » Mushroom Stuffed Chicken Breasts. Flatten chicken breasts, spoon half the mushroom mixture on each piece, put half the cream cheese on top, then loosely fold chicken sides to middle.

Instructions to make Munster Mushroom-Stuffed Chicken Breasts:
  1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
  2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
  3. Line a baking sheet with parchment paper and set it aside.
  4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
  5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
  6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
  7. Heat oven to 350°F.
  8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
  9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
  10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

For especially luxurious Mushroom Stuffed Chicken Breasts, carefully add a splash of brandy to the mushroom pan once they've cooked. Meanwhile, slice chicken breasts in half horizontally through one side (keep other side attached). Open out like a book, then. Pound out the chicken from the center of. Mushroom Stuffed Chicken transforms a party favorite appetizer into a full blown meal.

So that is going to wrap it up for this exceptional food munster mushroom-stuffed chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!