Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys cherry cucumber coolers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
- Prepare 450 grams cherries, pitted
- Take 2 cucumbers
- Prepare 240 ml pomegranate juice
- Prepare 12 grams mint leaves
- Prepare 1000 ml sparkling/carbonated water
- Prepare to taste agave nectar /maple syrup
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Steps to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:
- Set aside 8 cherries, put the rest into a blender
- Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
- Add in the pom juice and mint then blitz until pureed smooth
- To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry
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