Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
  1. Take Thandai Mousse
  2. Prepare Thandai Masala
  3. Make ready 1/4 cup Almond
  4. Take 15-20 saffron strands
  5. Take 1/4 cup Cashew Nuts
  6. Get 1/4 cup Pistachios
  7. Prepare 8-10 Black peppercorns
  8. Make ready 10-12 Green cardamom
  9. Get 2 tbsp melon seeds
  10. Take 1 tsp poppy seeds
  11. Make ready 1 tsp fennel seeds
  12. Make ready 2 tsp rose petals
  13. Make ready For Mousse
  14. Get 100 ml Whipped cream
  15. Take 1 tbsp Gelatin
  16. Make ready 500 ml milk
  17. Make ready Chocolate Glaze
  18. Take 3/4 cup chocolate chips
  19. Get 3 tbsp butter
  20. Take Raspberry compote
  21. Take 100 gm Raspberry
  22. Get 1/2 cup Sugar
  23. Take 1 tbsp corn syrup
  24. Prepare Prune sauce
  25. Prepare 100 gm Prune
  26. Take 4 tbsp Sugar
  27. Prepare 1/2 cup Red wine
  28. Make ready Other ingredients
  29. Get 1/2 cup strawberry slices
  30. Take as needed Mint leaves for garnish
Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
  1. Collect all ingredients of Thandai masala and blend it.
  2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
  3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
  4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
  5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
  6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
  7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
  8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
  9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

So that’s going to wrap it up for this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!