Cantonese Noodles
Cantonese Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cantonese Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles:
  1. Make ready 3 garlic cloves, minced
  2. Take 1 medium onion sliced
  3. Take 2 cm ginger, thinly sliced
  4. Prepare ..
  5. Make ready 4 pieces dried rice noodles (I'm using meehoon today)
  6. Prepare 3 eggs, lightly beaten
  7. Take 3 tbsp veg oil
  8. Make ready 1/2 tsp sesame oil
  9. Prepare 1 chicken stock cube
  10. Make ready 2 tbsp corn flour
  11. Make ready 3 cups boiling water
  12. Take ..
  13. Prepare 8 large prawns, tailed and cleaned
  14. Get 4 squid, sliced into rounds
  15. Take 1 chicken breast, sliced
  16. Take 4 baby corns, halved
  17. Get 1 carrot julienne
  18. Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
Steps to make Cantonese Noodles:
  1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
  2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
  3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
  4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
  5. Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies

So that is going to wrap this up with this exceptional food cantonese noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!