Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Before going vegan I'd made a chelsea bun recipe I loved, one that is soft, light and filled with rich, sweet, spicy layers of fruit.
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Make ready Bread
- Make ready 8 g sachet instant dry yeast
- Make ready 1/4 cup warm water
- Prepare 3 and 1/2 cups white flour
- Make ready 1 Tbsp sugar
- Take 3/4 cup warm soy milk
- Take 3 Tbsp melted vegetable based spread
- Make ready Filling
- Get 2 Tbsp vegetable based spread
- Get 1/2 cup dark cane sugar (just brown will do)
- Make ready About 1 cup chopped hazelnut
- Prepare 1/4 cup dark chocolate chips
- Take Cinnamon
- Make ready Mixed spice
- Make ready Glaze
- Prepare 1 tsp agar agar flakes
- Prepare 2 Tbsp warm water
- Get 1 Tbsp sugar
- Take Icing
- Prepare 4 Tbsp icing sugar
- Prepare Juice of half a lemon
- Prepare 1 single drop red food colouring or pink food colouring
Or maybe you would because vegan stuff doesn't have to be healthy. Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere). The original Chelsea Bun was made at The Bun House, Chelsea, hence its name.
Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
These Chelsea buns are extra decadent, as they're packed full of juicy sultanas, hazelnuts and sweet Medjool dates. Top tip for making Chocolate Chelsea buns If the rectangle of dough isn't even, trim edges before spreading over the filling. Let the cooked buns cool slightly before serving, so that you don't burn your fingers! This easy basic chocolate bun recipe is perfect for both beginners and experienced cooks alike. It is quick to make and easy to get great results with a bit of practice.
So that is going to wrap it up with this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
