Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and pork adobo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and pork adobo is something which I’ve loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.
To begin with this recipe, we have to prepare a few components. You can have chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Take 1/2 chicken adobo cut
- Get 1/2 pork
- Take Soy sauce
- Take Oyster sauce
- Make ready Oil
- Prepare Garlic
- Take Onion
- Prepare Sugar
- Take Vinegar
- Get leaves Bay
- Make ready Whole pepper corn
Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.
Steps to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
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