Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My BEST Chocolate Chip Banana Bread Recipe Uses A "Secret" Method Before you start yawning at yet ANOTHER Banana Bread recipe, please, please give me a chance to explain. I mean I get it, you're probably wondering why mine is the best Chocolate Chip Banana Bread?
Chocolate chip banana bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate chip banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Get 4 ripe bananas
- Make ready 200 g plain flour
- Prepare 200 g caster sugar
- Prepare 1 tsp bicarbonate soda
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Take 50 g unsalted butter - softened
- Prepare Handful chopped dark chocolate
Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Ingredients for Chocolate Chip Banana Bread Recipe.
Instructions to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
Be sure eggs, butter and bananas are at room temperature. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe.
So that’s going to wrap this up with this special food chocolate chip banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
