Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cornbread Sausage-Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Make ready 12 oz bulk Italian Sausage
  2. Take 1 cup finely chopped mushrooms
  3. Make ready 1/2 cup finely chopped celery
  4. Take 1/2 cup finely chopped onion
  5. Take 3 clove garlic minced
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Get 3 cup cubed cornbread (1/2 inch thick)
  9. Prepare 14 oz spaghetti sauce
  10. Take 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Take 1/3 cup shredded Parmesan cheese
Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that’s going to wrap it up for this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!