Tex's Steak & Chips 🐮🍟
Tex's Steak & Chips 🐮🍟

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's steak & chips 🐮🍟. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Steak & Chips 🐮🍟 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tex's Steak & Chips 🐮🍟 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Steak & Chips 🐮🍟:
  1. Make ready 275 grams Ribeye steak
  2. Take 2 medium Maris Piper potatoes
  3. Get Vegetable oil for deep frying
  4. Make ready 2 tbsp groundnut oil
  5. Prepare Salt or Aromat to season
  6. Get Ground black pepper to season
Steps to make Tex's Steak & Chips 🐮🍟:
  1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
  2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
  3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
  4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste1. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
  5. Finally serve and enjoy

So that’s going to wrap it up for this exceptional food tex's steak & chips 🐮🍟 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!