Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Belly Breakfast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Breakfast:
- Make ready Grits———————
- Take 1-1/2 cup sharp cheddar cheese shredded
- Get 4 cup water
- Get 1 cup grits
- Take 1/2 stick butter
- Take 1 teaspoon kosher salt, for grits
- Take Eggs—————
- Take 2-1/2 tablespoons butter
- Make ready 6 large eggs
- Make ready To taste kosher salt
- Prepare Pork Belly————-
- Prepare 1/4 pound pork belly
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground sage
Instructions to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that is going to wrap this up for this special food pork belly breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
