Banana crumb muffins
Banana crumb muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana crumb muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana crumb muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!

To begin with this recipe, we must first prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:
  1. Prepare 1 1/2 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Make ready 1 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Take 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Get 1/2 cup white sugar
  8. Make ready 1/4 cup packed brown sugar
  9. Make ready 1/3 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Get 1 egg
  12. Take Crumb topping
  13. Prepare 1/4 cup packed brown sugar
  14. Make ready 2 tablespoons all purpose flour
  15. Take 1/2 teaspoon ground cinnamon
  16. Get 1 tablespoon salted butter

These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter.

Steps to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Stir into dry mixture until thoroughly combined, then stop mixing. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! For Banana Crumb Muffins, there's one additional step: Adding the crumb topping!

So that is going to wrap it up for this special food banana crumb muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!