Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, southern peach cobbler from scratch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Peach Cobbler from scratch is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southern Peach Cobbler from scratch is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Make ready For the crust
  2. Prepare 2 1/2 cups all-purpose flour plus more for shaping and rolling
  3. Get 1 tablespoon sugar
  4. Get 1/2 teaspoon salt
  5. Make ready 12 tablespoons cold unsalted butter, cut into small pieces
  6. Take 4-6 tablespoons ice water
  7. Get For the filling
  8. Get 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Take 4 tablespoons unsalted butter
  10. Prepare 1/2 cup white sugar plus more for sprinkling
  11. Prepare 1/2 cup light brown sugar
  12. Take 1 cup water
  13. Take 1/4 teaspoon cinnamon
  14. Get juice of fresh lemon
  15. Prepare pinch kosher salt
  16. Make ready 3 tablespoons all-purpose flour
  17. Make ready 2 teaspoons vanilla extract
  18. Prepare 2 tablespoons heavy cream
Instructions to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

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