Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lovely thick pea & ham soup. π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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My lovely thick Pea & Ham Soup. π is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My lovely thick Pea & Ham Soup. π is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my lovely thick pea & ham soup. π using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely thick Pea & Ham Soup. π:
- Get 500 g Gammon Half that and slice it into Good chunky peices
- Get 4 Cups yellow spit peas
- Prepare 3 large Carrots chopped chunky
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Steps to make My lovely thick Pea & Ham Soup. π:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
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So that is going to wrap it up with this special food my lovely thick pea & ham soup. π recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!