Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese (paneer) cabbage bites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Cheese (Paneer) Cabbage Bites is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:
- Make ready 100 grams Cottage Cheese
- Get 8 cabbage leaflets
- Take 1 1/2 tbsp mustard sauce
- Take 1 tsp fennel seeds, crushed
- Get salt
- Take 1 tbsp vegetable oil
- Take 8 toothpick
Instructions to make Cottage Cheese (Paneer) Cabbage Bites:
- Cut the cottage cheese into 8 equal sizes
- Marinade them in mustard sauce and fennel seeds for 15 mins.
- Heat the half of oil in a non-stick pan
- Cook the marinated cottage cheese from all sides.
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it
- Heat the remaining oil in the pan.
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
- Fix the toothpick in the centre of the cubes and serve.
So that’s going to wrap it up with this exceptional food cottage cheese (paneer) cabbage bites recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
