Sate ayam and quail eggs
Sate ayam and quail eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sate ayam and quail eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Japanese Quail eggs are a delicacy only available from delicatessen at certain times of the year and maybe at top-notch restaurants.

Sate ayam and quail eggs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sate ayam and quail eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate ayam and quail eggs:
  1. Prepare 300 gr chicken breast, diced
  2. Take 10 boiled quail eggs, peeled
  3. Prepare Marinade:
  4. Take 2 tbsp Lee Kum Kee satay sauce
  5. Prepare 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Make ready Sauce:
  8. Make ready 3 cloves shallots, finely sliced
  9. Make ready 2 slices galangal
  10. Get 3 tbsp Lee Kum Kee satay sauce
  11. Get 2 tbsp sweet soy sauce
  12. Take to taste salt and sugar
  13. Take 1 1/2 cups water
  14. Prepare bamboo skewers

They function just like Babies and Pets. You need to fulfill the Egg's needs in-order to hatch it. Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit.

Instructions to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah. Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. Bakar ayam yang telah dibumbui sampai setengah matang. Selanjutnya celupkan ke dalam bumbu kacang kemudian panggang kembali hingga daging ayam matang dan terlihat berwarna kecokelatan lalu angkat.

So that is going to wrap it up for this special food sate ayam and quail eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!