Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no butter salted caramel brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Butter Salted Caramel Brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. No Butter Salted Caramel Brownies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Butter Salted Caramel Brownies:
- Prepare 120 ml vegetable oil
- Get 200 g caster sugar
- Get 1/4 teaspoon salted caramel flavouring
- Make ready 2 eggs
- Get 1/4 teaspoon baking powder
- Make ready 65 g plain flour
- Make ready 40 g cocoa powder
- Take 1/4 teaspoon Mardon salt
Steps to make No Butter Salted Caramel Brownies:
- Preheat oven to 180°c
- Mix the oil and sugar until well blended
- Add the eggs and flavouring; stir until just blended
- Mix all the dry ingredients together.
- Combine the dry mixture with the oil mixture.
- Add some chocolate chips/chunks if desired.
- Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
- Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
- Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!
So that is going to wrap it up for this special food no butter salted caramel brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!