Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ✨ground pork stir fry with spinach and carrot✨. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
✨Ground Pork Stir Fry With Spinach and Carrot✨ is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. ✨Ground Pork Stir Fry With Spinach and Carrot✨ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ✨ground pork stir fry with spinach and carrot✨ using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ✨Ground Pork Stir Fry With Spinach and Carrot✨:
- Get 350 g Spinach
- Prepare 1.61 lb Ground Pork
- Take 170 g Shredded Carrot
- Prepare 2 Garlic (minced)
- Prepare 1 Small Onion (chopped)
- Take 1 Tbsp Chicken Flavor
- Make ready 2 Tbsp Oysters Flavored Sauce
- Make ready 1 Tbsp Soy Sauce
- Get 1/2 Tbsp Sesame Oil (Optional)
- Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Take Salt-Pepper
- Take Sesame seed
Instructions to make ✨Ground Pork Stir Fry With Spinach and Carrot✨:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
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