Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carbonara with salami. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Using a sharp knife, slit sausage casing and remove meat. In large nonstick skillet, heat oil over medium-high heat. Meanwhile, cook pasta according to package directions.
Carbonara with salami is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carbonara with salami is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carbonara with salami using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carbonara with salami:
- Take 250 gr. boiled spaghetti
- Get 100 gr. cream
- Get 100 gr. bacon
- Take 100 gr. salami
- Take black pepper
For the spaghetti with sausage alla carbonara. Using a knife, a fork or your hands on a cutting board, break meat into small pieces. Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent.
Steps to make Carbonara with salami:
- Mix the cream with the egg
- In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir
- Add the pasta… Stir until cooked
- Serve with spices by your choice… I usually add black pepper
Add sausage, mashing and breaking it up with a wooden spoon until it is uniformly. Cook salami and garlic until salami is crisp. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed.
So that is going to wrap this up for this exceptional food carbonara with salami recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!