Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto haddock and mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto haddock and mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pesto haddock and mussels is something that I have loved my whole life.
This oven-baked haddock with pesto makes for a simple, fuss-free family dinner. Drain on kitchen paper and sprinkle with sea salt flakes. Serve with the pesto and lemon wedges.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Get 1 romaine lettuce
- Make ready 2 fillet of haddock
- Prepare 1 tsp mixed herb
- Make ready 1 tbsp curry powder
- Get 250 grams frozen mussels
- Prepare 1/2 cup rice wine
- Make ready 1/2 cup milk
- Take 1 cup bread crumbs
- Make ready 2 tbsp basil pesto
Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Stir in pesto; season with salt and. Put the haddock in a pan with the bay leaf, pour over enough milk to cover, then bring to the boil.
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Remove the fish using a slotted spoon, then flake into chunks, discarding any skin or bones. Add the skim milk, oat bran, seasonings and butter in small pieces, whisking constantly. Add the shelled mussels and parsley and heat through. Pour the sauce over the fish, top with the vegetables, and garnish with the remaining mussels. Combine all ingredients except the mussels.
So that’s going to wrap this up with this special food pesto haddock and mussels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
