Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I have loved my whole life. They’re fine and they look fantastic.

This Yogurt Mousse Cake is a perfect solution for summer days or when you need a refreshing dessert! The bittersweet Berry Gelèe perfectly matches with yogurt sweet and rich mousse, but you can also personalize Please, leave a comment and subscribe to my channel for more recipe videos! Place a dollop of beaten whipped cream in the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Get Strawberry mousse
  2. Get 90 g (3.2 oz) frozen strawberries
  3. Prepare 2.5 Tbsp granulated sugar (for strawberries)
  4. Make ready 60 g (2.1 oz) milk
  5. Make ready 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Prepare 2 Tbsp granulated sugar (for yoghurt )
  7. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  8. Make ready 2 Tbsp water (for gelatin)
  9. Get 60 g (2.1 oz) heavy cream
  10. Take 2 drops vanilla essence
  11. Prepare Berry Sauce
  12. Prepare 120 g (4.2 oz) frozen strawberries
  13. Prepare 80 g (2.8 oz) frozen blueberries
  14. Take 65 g (5.5 Tbsp) granulated sugar
  15. Take 1.5 Tbsp water
  16. Take 1/2 tsp lemon juice
  17. Make ready 1/2 tsp brandy
  18. Make ready Toppings
  19. Take 100 g (2/5 cup) heavy cream
  20. Take 1 tsp granulated sugar
  21. Take 2-3 drops vanilla essence
  22. Take leaves mint
  23. Prepare ※1cup=235cc(USA)

From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Stunning, triple layered pomegranate mousse cups! Made with fluffy cream cheese mousse and Panna Cotta with Strawberry Sauce - This tasty Italian dessert is topped with delicious strawberry sauce and adds a Lemon Panna Cotta with Raspberry Sauce Recipe Desserts with heavy cream.

Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

Recipe isn't clear so here's the clarification: Chop all of the strawberries. I cooked the sugar/strawberries/vanilla as directed until the sauce thickened but then pureed all of it. Home » Recipes » Dessert » Coconut Mousse and Recipe Video. This is such a delicious and sweet strawberry sauce and is a great way to use some of your fresh strawberries! It's good on just about anything sweet Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.

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