Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Fresh is always best, but beans of quality may be hard to find this time of year.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Get 2 cans green beans
  4. Take 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Make ready Crisco & Flour

This may seem like the perfect dish to bring to a summer picnic, and it. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. Stir vinegar, sugar, vegetable oil, and salt together in. I live in a southern state in the USA.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

This recipe sounds like one made by my grandma using baby green lima beans, I have never seen or heard of yellow wax beans. I assume they do not grow in our part of the USA because of our heat and humidity, or perhaps they go by another name. I sometimes put sausage in it. The yellow wax bean variety is referred to as "green beans" in Hungary and most green bean dishes made with these. The soup has an authentic taste, just like grandma used to make!

So that’s going to wrap this up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!