Zucchini & Tomato Gratin
Zucchini & Tomato Gratin

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini & tomato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & Tomato Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini & Tomato Gratin is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Tomato Gratin:
  1. Take 6-8 Roma tomatoes
  2. Take 6 medium Zucchinis
  3. Prepare 3-4 Tbsp extra virgin olive oil
  4. Prepare 1 Tbsp Italian seasoning
  5. Get to taste Salt & black pepper
  6. Prepare 3/4 cup Panko bread crumbs
  7. Take 3/4 cup grated Parmesan cheese
  8. Take 1/4 cup (1/2 stick) butter

Find zucchini recipes, videos, and ideas from Food Network. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. Luckily, zucchini is extremely easy to grow from seed, and there's no need to start seed indoors. You can directly sow seed in your garden once your first round of zucchini plants have matured and expect to see germination within days.

Steps to make Zucchini & Tomato Gratin:
  1. Preheat oven to 350.
  2. Spray baking dish with cooking spray or butter the dish.
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
  6. Bake for about 25-30 minutes or until topping golden brown.

Many gardeners do this second planting in mid-July or mid-August (or both). In a large skillet over medium heat, heat oil. Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce). But this collection of easy zucchini recipes makes the most of this super versatile summertime veggie, allowing you to ditch the heavy carbs for lighter, more flavorful meals and snacks, including.

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