Thai stir-fry spaghetti
Thai stir-fry spaghetti

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai stir-fry spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead.

Thai stir-fry spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai stir-fry spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir-fry spaghetti:
  1. Take 3 servings of spaghetti
  2. Prepare 1/2 a white cabbage
  3. Get 1 x large onion
  4. Make ready 6-7 thai red chilli
  5. Get 2 x lemon grass
  6. Prepare 5 x garlic cloves
  7. Make ready Oyster sauce, chilli sauce, tomato sauce
  8. Take Sprinkle of chicken seasoning
  9. Make ready 2 Table spoons of sugar
  10. Get leaves Lime kaffir
  11. Take 3 Eggs

Thai food is easy to love. Full of fresh vegetables, lean protein and complex carbohydrates, it also tastes fabulous! Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.

Instructions to make Thai stir-fry spaghetti:
  1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
  2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste
  3. Throw in the cabbage, cook through. Add sauce as you go along
  4. Mix in the cooked spaghetti then serve
  5. Enjoy

Here is an exotic spaghetti recipe created by my mom. I hope you enjoy it and remember, it's never too late to do anything if you really want it! This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant - but without the high-carb rice noodles or sugar in the sauce. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well.

So that’s going to wrap it up with this special food thai stir-fry spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!