Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheater guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Cheater's (Easy) Guacamole. Stir Add more until it looks right. To make my cheater guacamole you just buy your favorite ready-made guacamole and add one diced fresh avocado and some diced tomato.
Cheater Guacamole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheater Guacamole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheater guacamole using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheater Guacamole:
- Take 1 avocado
- Prepare 2 Tbsp Salsa
- Get 2 Tbsp Sour cream
It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Stir in any or all of the following ingredients (chopped), depending on your taste and what's in your kitchen: onions, tomatoes, cilantro, peppers or chilies for heat (jalapeno or serranos work well, or you could use cayenne pepper or red pepper. See great recipes for Cheater Guacamole, Guacamole Quiche too! With a little Cheater Chef avo management, you don't have to.
Instructions to make Cheater Guacamole:
- Remove the avocado meat and put it in a bowl
- Scoop 2 tbsp of sour cream, and add it to the avocado
- Mash it together
- Stir in 2 tbsp of salsa
- Eat with your favorite tortilla chips 😄…. Like Santitas!!!!!
Here's my strategy for keeping ripe avocados at the ready:. Serve on a bed of ice cold finely shredded iceberg lettuce with a Mexican feast. I prefer pure guacamole because we usually have a side of fresh pico de gallo and salsa on the table near it. How to Make This Quick & Easy Aioli. My easy aioli recipe is made with—wait for it—mayonnaise!
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