Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy island bison burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Island Bison Burgers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Island Bison Burgers is something that I have loved my whole life.
Bison (buffalo) meat is a great substitute for beef—it's just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly. While the burgers cook, toast the rolls on the grill.
To get started with this recipe, we must prepare a few ingredients. You can have spicy island bison burgers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Island Bison Burgers:
- Prepare 1 lb. Ground Bison
- Take seasoning
- Prepare 2 pineapple rings
- Get 2 oz. cream cheese, softened
- Take 2 tbsp. diced, pickled jalapenos
- Make ready 2 Kings Hawaiian Burger Bunes
Top with Spicy Paleo Mayonnaise, Caramelized Onions, and basil. *Tip. Look for an all-purpose seasoning blend that does not have any added preservatives or fillers. McCormick Perfect Pinch is a good option. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet.
Instructions to make Spicy Island Bison Burgers:
- Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
- Stir jalapenos into cream cheese. Set aside.
- Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
- After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
- Place burgers on burger buns and serve.
- You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!
Give this fast food favorite a complete makeover resulting Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of. Spicy Bison Burgers designed by Phil Giarrusso. Connect with them on Dribbble; the global community for designers and creative professionals. Spicy Bison Burgers. by Phil Giarrusso.
So that’s going to wrap it up with this exceptional food spicy island bison burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
