Chicken carbonara penne pasta
Chicken carbonara penne pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken carbonara penne pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed.

Chicken carbonara penne pasta is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken carbonara penne pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken carbonara penne pasta:
  1. Prepare 2 Chicken breasts
  2. Take 6 slices bacon
  3. Get 1 tablespoon olive oil
  4. Take 6 cloves garlic
  5. Prepare 1/2 teaspoon salt
  6. Take 1/2 teaspoon black pepper
  7. Prepare 1/2 teaspoon paprika
  8. Get 12 oz penne pasta
  9. Prepare 3 cups water
  10. Make ready 1 1/4 cup parmesan cheese
  11. Make ready 2 eggs
  12. Get 1/2 cup sweet corn/green peas
  13. Take parsley (for garish)

Chicken Penne Pasta With Bacon Recipes. This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas.

Instructions to make Chicken carbonara penne pasta:
  1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
  2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
  3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
  4. Cook the bacon until crispy then add garlic and cook until fragrant.
  5. Remove the bacon, garlic and bacon grease from the pan.
  6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
  7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
  8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food! You NEED this recipe in your back pocket. To make Penne Carbonara, you will need to use a specific type of pasta called Penne.

So that’s going to wrap it up for this exceptional food chicken carbonara penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!