Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the healthiest french fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
However, French fry fanatics can take heart because turning the fried favorite into a healthy side dish is easier than you might think. Go healthy and homemade with these easy techniques to make delicious French fries you can enjoy guilt-free. French-fried potatoes are the featured side dish at nearly all fast-food chains, and at many sit-down restaurants as well.
The Healthiest French Fries is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. The Healthiest French Fries is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the healthiest french fries using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make The Healthiest French Fries:
- Make ready to taste Pink Himalayan or purple salt -
- Make ready Half a stick of salted butter
- Take Potatoes of choice, use pee wee potatoes for best results
- Get Lemon juice
- Make ready Chilli powder
- Take Cajun powder
- Prepare White pepper
- Make ready Avocado oil, or avocado and coconut oil blend
And that's why I'm so excited about this homemade french fries recipe. My kids love french fries (honestly, don't we all!), and by using avocado oil, I don't have. I was actually surprised to find out their results. At the top of the least for the "healthiest" fast food fries was Sonic Drive-In's regular fries, followed by the ultimate underdog.
Instructions to make The Healthiest French Fries:
- Turn on pan to low heat and pour a layer of avocado oil
- While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference
- Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste
- Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook
- Turn the heat up to medium and place potatoes in oil
- Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes
- Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture
- Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn
- Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add any additional seasoning to taste
- Let them cool off a little and enjoy
French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. During the years of this study, trans fat (a particularly unhealthy Homemade "baked fries" using minimal olive or canola oil aren't French fries, but they're close… and much healthier. This recipe shows you how to make healthy homemade french fries, without a deep fryer! My opinion quickly changed once I actually made these french fries though. Although they're not as crunchy as a normal french fry, I think they have just as much, if not more flavor.
So that’s going to wrap this up for this exceptional food the healthiest french fries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
