Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Soup is something that I’ve loved my entire life.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Take 1 lg carrot diced
- Get 2 lbs potatoes peeled and diced
- Take 1 (500 g) media crema
- Get 4 cups milk
- Prepare 1/2 c bacon
- Get 1 lg onion diced
- Take 2 cloves garlic
- Take 1 tsp black pepper
- Prepare 2 tbsp flour
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato Soup:
- Saute bacon, diced onions, garlic in large stock pot until bacon is cooked and onions are clear.
- Add diced potatoes and carrots and enough water to cover. Bring to boil and cook until potatoes are almost done but not mushy.
- Mix flour with milk. Add milk and media crema to boiling potatoes. Add salt and pepper to taste. Simmer until desired consistency.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that is going to wrap it up with this exceptional food potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
