Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my entire life. They are fine and they look fantastic.
Delicious sausages made with premium ingredients. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. While the pan heats, prepare the chicken by placing half of the dished sausage mixture into the opening of each chicken breast.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Make ready 6 boneless, skinless chicken breast, pounded thin
- Take 1 packet spanish rice, pre-cooked
- Prepare 1/4 lb each hot sausage and chorizo
- Get 1/2 green bell pepper, chopped
- Get 2 green onions, chopped
- Prepare 1 small onion, chopped
- Prepare 1 can rotel tomatoes
- Make ready 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Get 1 packet Sazon seasoning(latin spice mix)
The Best Chicken Breasts Stuffed With Wild Rice Recipes on Yummly This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe!
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
This restaurant-worthy recipe is going in our permanent dinner. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausage meat inside then close up and wrap each one in a rasher of bacon.
So that is going to wrap this up for this exceptional food sausage and rice stuffed chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!