Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick one pot red curry noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up.

Quick one pot red curry noodle soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick one pot red curry noodle soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Prepare 25 cl vegetable stock
  3. Make ready 15 cl coconut milk
  4. Get 1 tsp sugar or coconut sugar
  5. Make ready 1 tsp fish sauce
  6. Make ready 1 tbsp red curry paste (or to taste)
  7. Make ready 1 scallion or 1/2 small onion
  8. Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Make ready 25 g fried tofu or other protein
  10. Get Coriander

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner. Plate method: for many of our meals, we try to follow the plate method whenever. Curry Noodle Soup. featured in One-Pot Vegan Dinners.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

One pot meals are always a quick and easy meal to throw together on a busy day, (or in my case, when you don't have too many kitchen tools)! I was craving curry, so I decided to whip together some coconut curry with rice noodles, tofu, and veggies. and voila! Thai Noodle Soup all made in one pot is better than your favorite restaurant! This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic coconut broth infused with red curry, ginger, garlic, lime and.

So that’s going to wrap this up for this exceptional food quick one pot red curry noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!