Mexican-Baked Pork Chops
Mexican-Baked Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-baked pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican-Baked Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mexican-Baked Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Baked Pork Chops:
  1. Make ready Mexican Baked Pork Chops
  2. Take 4 boneless pork chops
  3. Prepare 1 tbsp olive oil
  4. Take 1 cup shredded cheddar cheese
  5. Take 1 cup jalapeno bread crumbs
  6. Prepare 1 tsp black pepper
  7. Make ready 1 tbsp garlic powder
  8. Get 1 tbsp chili powder
  9. Prepare 1 tsp cayenne pepper
Steps to make Mexican-Baked Pork Chops:
  1. Preheat oven to 350°.
  2. Line a pan with foil and spray with cooking spray.
  3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
  4. Spread the olive oil on a plate.
  5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
  6. Place the pork chops on the pan and bake for 40-45 minutes.
  7. Ta-da! Enjoy :)

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