Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's devil's cut bbq chicken thighs ππ·πΆπ₯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's devil's cut bbq chicken thighs ππ·πΆπ₯ using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯:
- Make ready 4 chicken thighs off the bone
- Make ready 1 cup Devil's Cut BBQ sauce (see recipe in my profile)
Steps to make Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯:
- Make up a batch of my Devil's Cut Jim Beam BBQ sauce
- Put the thighs in a roasting dish and season well with salt and black pepper
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190Β°C (375Β°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
- Finally serve and drizzle with the juices in the roasting dish
So that is going to wrap it up for this special food tex's devil's cut bbq chicken thighs ππ·πΆπ₯ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!